New Year's Eve 2025
Saint Sylvestre 2025
<p class="ql-align-center"><strong>New year’s Eve</strong></p><p class="ql-align-center"><strong>Tuesday, December 31</strong><sup><strong>st</strong></sup><strong> 2025</strong></p><p> </p><p class="ql-align-center"><strong>A la carte</strong></p><p class="ql-align-center"><strong> </strong></p><p class="ql-align-center"><strong> </strong></p><p class="ql-align-center"><strong>Appetizer</strong></p><p> </p><p class="ql-align-center">Tuna tartare, avocado, spicy radish, ginger marinade</p><p class="ql-align-center"> </p><p class="ql-align-center">Black truffle pizza, fontina cheese</p><p class="ql-align-center"> </p><p class="ql-align-center">Escarole and citrus salad, gorgonzola cheese and basil</p><p class="ql-align-center"> </p><p class="ql-align-center">Diver scallop and black truffle tartare, toasted sourdough bread</p><p> </p><p class="ql-align-center">Black Plate: crab roll, tuna spring roll, crispy salmon sushi, shrimp satay, chicken samosa</p><p class="ql-align-center"> </p><p class="ql-align-center"> </p><p class="ql-align-center"><strong>Entrees</strong></p><p class="ql-align-center"><strong> </strong></p><p class="ql-align-center">Ricotta ravioli, tomato sauce and herbs</p><p class="ql-align-center"> </p><p class="ql-align-center">Truffle crusted salmon, apple-celeriac puree, black truffle vinaigrette</p><p class="ql-align-center"> </p><p class="ql-align-center">Roasted turbot, herb butter, potatoes, cabbage and chanterelle mushrooms</p><p class="ql-align-center"> </p><p class="ql-align-center">Chicken papillote, black truffle and foie gras, Jacqueline sauce, maxime potatoes</p><p class="ql-align-center"> </p><p class="ql-align-center">Seared salers beef tenderloin, smooth parsnip, roasted brussels sprouts, miso mustard sauce</p><p> </p><p class="ql-align-center"> </p><p class="ql-align-center"><strong>Dessert</strong></p><p class="ql-align-center"> </p><p class="ql-align-center">Warm chocolate cake, vanilla ice cream</p><p class="ql-align-center"> </p><p class="ql-align-center">Passion fruit flower, hazelnut praline, caramel</p><p class="ql-align-center"> </p><p class="ql-align-center">Crème fraîche cheesecake, cranberry compote, cranberry sorbet</p><p> </p><p class="ql-align-center"><strong>Menu 198 </strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>New year’s Eve</strong></p><p class="ql-align-center"><strong>Tuesday, December 31</strong><sup><strong>st</strong></sup><strong> 2025</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Tasting Menu</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Organic egg toast, caviar and herbs</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Champagne Louis Roederer Collection 246</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Diver Scallop and black truffle tartare, toasted sourdough bread</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Sancerre Grand Réserve 2023, Henri Bourgeois</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Ricotta ravioli with black truffle fondue</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Domaine Bertagna, Hautes Côtes de Nuits 2020</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Or</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Roasted turbot, kombu herb butter, potatoes and cabbage, chanterelle mushrooms</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>La Chablisienne, La Sereine, Chablis 2021</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Chicken Papillote, truffle and foie gras, jacqueline sauce, maxime potatoes</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>2</em><sup><em>nd</em></sup><em> Pez 2021, Saint-Estèphe</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Passion fruit flower, hazelnut praline, caramel</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Leon Beyer, gewurztraminer, vendange tardive 2017</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Menu 268 </strong></p><p class="ql-align-center"><em>Wine Pairing 95 </em></p><p><br></p>
<p class="ql-align-center"><strong>Réveillon de la Saint-Sylvestre</strong></p><p class="ql-align-center"><strong>Mardi 31 décembre 2025</strong></p><p class="ql-align-center"><br></p><p><br></p><p class="ql-align-center"><strong>A la carte </strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Entrée</strong></p><p><br></p><p class="ql-align-center">Tartare de thon, avocat, radis épicés, marinade de gingembre</p><p class="ql-align-center"><br></p><p class="ql-align-center">Pizza à la truffe noire, fromage fontina</p><p class="ql-align-center"><br></p><p class="ql-align-center">Salade d’escarole et agrumes, gorgonzola et basilic</p><p class="ql-align-center"><br></p><p class="ql-align-center">Tartare de Saint-Jacques à la truffe noire, pain grillé</p><p class="ql-align-center"><br></p><p class="ql-align-center">Black Plate : rouleau de crabe, rouleau de thon croustillant, sushi de saumon</p><p class="ql-align-center">brochettes de bouquet, samosa de volaille</p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Plats</strong></p><p class="ql-align-center"><strong> </strong></p><p class="ql-align-center">Raviolis au ricotta, sauce tomate et herbes</p><p class="ql-align-center"><br></p><p class="ql-align-center">Saumon en croûte de truffe, purée de céleri-rave, vinaigrette à la truffe noire</p><p class="ql-align-center"><br></p><p class="ql-align-center">Turbot à la plancha, beurre aux herbes et kombu, pommes de terre, choux et girolles</p><p class="ql-align-center"><br></p><p class="ql-align-center">Poulet en papillote, truffe, foie gras, sauce jacqueline et pomme de terre maxime</p><p class="ql-align-center"><br></p><p class="ql-align-center">Filet de bœuf de Salers, choux de bruxelles rôtis, purée de panais, sauce moutarde miso</p><p><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Desserts</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center">Moelleux au chocolat, glace vanille</p><p class="ql-align-center"><br></p><p class="ql-align-center">Fleur de fruit de la passion, praliné aux noisettes, caramel</p><p class="ql-align-center"><br></p><p class="ql-align-center">Cheesecake à la crème fraîche, compote de cranberry, sorbet cranberry</p><p><br></p><p class="ql-align-center"><strong>Menu 198</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Réveillon de la Saint-Sylvestre</strong></p><p class="ql-align-center"><strong>Mardi 31 décembre 2025</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Menu Dégustation</strong></p><p class="ql-align-center"><strong> </strong></p><p class="ql-align-center"><strong>Toast à l’œuf bio, caviar et herbes</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Champagne Louis Roederer Collection 246</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Tartare de Saint-Jacques à la truffe noire, pain grillé</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Sancerre Grand Réserve 2023, Henri Bourgeois</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Raviolis au ricotta, fondue de truffe noire</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Domaine Bertagna, Hautes Côtes de Nuits, 2020</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Ou</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Turbot à la plancha, beurre aux herbes et kombu, pomme de terre, choux et girolles</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>La Chablisienne, La Sereine, Chablis 2021</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Poulet en papillote, truffe noire et foie gras, sauce Jacqueline</strong></p><p class="ql-align-center"><strong>pommes de terre maxime</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>2</em><sup><em>nd</em></sup><em> Pez 2021, Saint-Estèphe</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Fleur de fruit de la passion, praliné aux noisettes, caramel</strong></p><p class="ql-align-center"><br></p><p class="ql-align-center"><em>Leon Beyer, gewurztraminer, vendange tardive, 2017</em></p><p class="ql-align-center"><br></p><p class="ql-align-center"><br></p><p class="ql-align-center"><strong>Menu 268</strong></p><p class="ql-align-center"><span style="color: rgb(0, 0, 0);">Accord mets et vins 95</span></p><p><br></p>