Christmas
<h3>Valentine’s Day 98</h3><p><br></p><h3>Appetizer</h3><p>Organic Egg Mimosa, Caviar, Chives</p><p>- or -</p><p>Butternut Squash Agnolottis with Black Truffles</p><p><br></p><h3>Entrée</h3><p>Roasted Black Sea Bass, Mushrooms, Broccoli Rabe, Sesame Emulsion and Kombu Seasoning</p><p>- or -</p><p>Roasted Duck Breast, Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips</p><p><br></p><h3>Dessert</h3><p>Choice of Desserts</p>